INGREDIENTS
3 cups
Chicken, cooked
1/2 lb
Baby kale
2
Carrots, medium
2
Celery, medium
4 cloves
Garlic
1
Onion, medium
1/2
Red bell pepper, medium
1 1/2 qt
Bone broth
1 cup
Coconut milk, full fat
2 tbsp
Tomato paste
8 oz
Noodles, gluten free
3 tbsp
Friendly fat to cook
1
Sea salt and pepper