INGREDIENTS
6 tbsp
grass fed butter (or ghee, soft)
1/2 cup
maple sugar
1 tsp
pure vanilla extract
1 tsp
pure almond extract (or an additional vanilla, if preferred)
1
large egg (room temp)
2 1/4 cups
blanched almond flour
3 tbsp
coconut flour
1/4 tsp
baking soda
1/4 tsp
fine grain sea salt
2/3 cup
organic powdered sugar (OR homemade paleo powdered sugar*)
1 tbsp
dairy-free milk of choice
1/4 tsp
pure vanilla extract