Favoreats
Favoreats LLC
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INGREDIENTS
For the cake
225 g
butter, softened
225 g
caster sugar
275 g
self-raising flour
2
level tsp baking powder
4
large eggs
2 tbsp
milk
1/2 tsp
vanilla extract
1 1/2
level tbsp cocoa powder
2 tbsp
hot water
For the icing
25 g
butter
15 g
cocoa powder, sifted
1 tbsp
milk
100 g
icing sugar, sifted
about 25g (1oz) white chocolate, melted