Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
For the jam
200 g
raspberries
250
jam sugar
For the sweet shortcrust pastry
225 g
plain flour, plus extra for dusting
150 g
butter, chilled
25 g
icing sugar
1
large free-range egg, beaten
For the filling
150 g
butter, softened
150 g
caster sugar
150 g
ground almonds
1
large free-range egg, beaten
1 tsp
almond extract
For the icing
300 g
icing sugar
1 tsp
almond extract
pink food coloring gel