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Homemade Bourbon Biscuit Recipe

Christina Conte adapted from Lofty Peak
  • 30 minutes
  • Serves 18

INGREDIENTS

1 cup

confectioner's/powdered sugar

1/4 stick

butter

2 tbsp

unsweetened cocoa

1

few drops of milk or water

1 1/3 cups

all purpose (plain) flour

1/2 cup

custard powder (Bird’s Custard Powder-available on Amazon and in British shops)

1/4 cup

unsweetened cocoa (I use Barry cocoa)

1 stick

butter

1/2 cup

(4 oz)Baker's/caster sugar

1

egg