INGREDIENTS
12
Chicken thighs, skinless and boneless
2
Bay leaves, dried or fresh
1 tsp
Chilli flakes, dried
1 tsp
Coriander, ground
1
Fat or 2 smaller garlic cloves
4
Fat or 6 smaller garlic cloves
1
Lettuce, leaves
1 tbsp
Pomegranate seeds
2
Unwaxed lemons
4 tbsp
Tahini
1/4 tsp
Cinnamon, ground
1/4 tsp
Nutmeg
2 tsp
Paprika
1
fat pinch Salt
2 tsp
Sea salt flakes
100 milliliters
Olive oil
2 tsp
Cumin, ground
250 g
Yoghurt, plain