Favoreats
Favoreats LLC
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INGREDIENTS
6
Chicken breasts, skinless and boneless
4
cm Ginger, fresh root
4
Kaffir lime, leaves
1
Lemon grass stalk
1/2
Lime, zest and juice
2
Onions
250 g
Sugar snap peas
3 tbsp
Thai red curry paste
1 tbsp
Thai fish sauce
1 tbsp
Muscovado sugar, light
1 tbsp
Plain flour
1
Salt and freshly ground black pepper
3 tbsp
Sunflower oil
1 x 225g tin water chestnuts, drained, halved and quartered if large