INGREDIENTS
1 lb
Ground beef
1/4 cup
Flat leaf parsley
3
Garlic cloves, organic
1
Onion, organic
1
Parsley or basil
5
lbs Spaghetti squash
1 15 ounce can
Tomatoes, organic
1 1/2 tsp
Sea salt
1 tsp
Olive oil
1 cup
Mozzarella, grated
1 15 ounce container
Ricotta cheese