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Lasagna Stuffed Spaghetti Squash

Chrystal Johnson
  • 120 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1/4 cup

Flat leaf parsley

3

Garlic cloves, organic

1

Onion, organic

1

Parsley or basil

5

lbs Spaghetti squash

1 15 ounce can

Tomatoes, organic

1 1/2 tsp

Sea salt

1 tsp

Olive oil

1 cup

Mozzarella, grated

1 15 ounce container

Ricotta cheese