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Nigella's sticky toffee pudding

Nigella Lawson
  • 90 minutes
  • Serves 9

INGREDIENTS

200 g

Dates, soft dried pitted

2

Eggs, large free-range

3 tbsp

Treacle, black

2 tsp

Baking powder

1 tsp

Bicarbonate of soda

350 g

Muscovado sugar, dark

150 g

Plain flour

225 g

Butter, unsalted

200 milliliters

Double cream

200 milliliters

Water from