INGREDIENTS
200 g
Dates, soft dried pitted
2
Eggs, large free-range
3 tbsp
Treacle, black
2 tsp
Baking powder
1 tsp
Bicarbonate of soda
350 g
Muscovado sugar, dark
150 g
Plain flour
225 g
Butter, unsalted
200 milliliters
Double cream
200 milliliters
Water from