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Chicken and vegetable balti

Justine Pattison
  • 90 minutes
  • Serves 2

INGREDIENTS

4

Chicken thighs

3

heaped tbsp Coriander, fresh

2

Garlic cloves

1

Onion, medium

227 g

Tomatoes

1

Black pepper, freshly ground

1 tbsp

Cornflour

1 tbsp

Curry powder, medium or mild

1

Pepper, deseeded and cut into 3cm/1in chunks, yellow

1

Red pepper, deseeded and cut into 3cm/1in chunks

1

Calorie controlled cooking oil spray

150 g

Yogurt, fat-free natural