INGREDIENTS
1 cup
Bell pepper
4 cloves
Garlic
1 cup
Kidney or black beans
3/4 cup
Onions
2 1/2 cups
Vegetable broth
3 cups
Elbow macaroni, dried
4 tsp
Chili powder
1 tsp
Italian seasoning
1/2 cup
Nutritional yeast
1
Salt
2 tsp
Cumin
3/4 cup
Cashew milk
5 cups
Enchilada sauce