INGREDIENTS
4
chicken cutlets
1 cup
buttermilk
1/2
lemon, sliced
1 tsp
kosher salt
Olive oil cooking spray, for the baking sheet
4
slices prosciutto
1/4 cup
mayonnaise
2 tbsp
store-bought pesto
1/2 cup
all-purpose flour
1/2 cup
plain breadcrumbs
1/2 tsp
kosher salt
1/2 cup
grapeseed oil
4
slices mozzarella
4
potato buns, toasted
1/2 cup
baby arugula