logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chicken Salsa Verde Soup with Cauliflower Rice

Rachael Bryant / Meatified
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tbsp

/ 30 ml avocado oil

1

medium yellow onion

2

heads of garlic (yes, indeedy!)

9 oz

/ 255 g whole green onions / scallions / spring onions, about 3 grocery store bunches

1 1/4 cups

/ 300 ml chicken or vegetable broth

1

packed cup / 40 g fresh cilantro, using the stems as well as the leaves

2 tbsp

/ 30 ml fresh lime juice

2 tsp

/ 2 g dried oregano

1 tsp

/ 2 g ground ginger

3/4 tsp

fine sea salt

3/4 tsp

ground cumin, omit for aip

1/2 tsp

black pepper, omit for aip

2 cups

/ 480 ml of nightshade free salsa verde, above, see notes.

4 cups

/ 960 ml chicken broth

1/2 tsp

dried oregano

1/2 tsp

ground ginger

1/4 tsp

fine sea salt

1/4 tsp

ground cumin, omit for aip

1/4 tsp

black pepper, omit for aip

1 lb

/ 454 g cooked, sliced or shredded chicken

3

packed cups / 340 g riced cauliflower, see notes

fresh lime juice,

chopped cilantro

coconut cream or yogurt

sliced avocado

chopped green onions or chives