Caramelized Crispy Brussels Sprouts with Honey Pomegranate Glaze

INGREDIENTS

1 1/2

lbs / 680 g trimmed & halved brussels sprouts, about 1 inch / 2.5 cm in diameter

1/4 cup

/ 60 ml avocado oil, divided

1/2 tsp

fine sea salt

3 tbsp

/ 45 ml honey, I like this one

1/4 cup

+ 2 tbsp / 90 ml red wine vinegar, I like this one

2 tbsp

/ 30 ml pomegranate molasses, see notes, I like this one

1/4 cup

/ 40 g pomegranate arils

Zest of half a lime