INGREDIENTS
230 milliliters
Soy milk
170 g
All purpose flour, white
2 1/2 tsp
Baking powder
120 g
Caster sugar, white
1/2 tsp
Cayenne pepper
3 tsp
Cinnamon
1 tbsp
Cocoa powder
250 g
Dark chocolate
1 pinch
Salt
1 tsp
Vanilla extract
5 tbsp
Sunflower oil
150 g
Pecans or walnuts