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Favoreats

Favoreats LLC

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Vegan Mexican Hot Chocolate Brownies

My Vibrant Kitchen
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

230 milliliters

Soy milk

170 g

All purpose flour, white

2 1/2 tsp

Baking powder

120 g

Caster sugar, white

1/2 tsp

Cayenne pepper

3 tsp

Cinnamon

1 tbsp

Cocoa powder

250 g

Dark chocolate

1 pinch

Salt

1 tsp

Vanilla extract

5 tbsp

Sunflower oil

150 g

Pecans or walnuts