INGREDIENTS
8
Eggs
1 cup
Almond flour
2 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Coconut flour
1 cup
Lakanto golden monkfruit sweetening
1/2 tsp
Salt
1 tsp
Vanilla extract
7 tbsp
Butter, salted
4 tbsp
Butter
3/8 cup
Sour cream
7/16 cup
Rum, dark
2 tbsp
Water