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Favoreats LLC

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Almond Cranberry Rice Pilaf

Valerie Bertinelli
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cranberries, dried

1/2

Onion

2 tbsp

Parsley, fresh

1 cup

Chicken broth

1 1/2 cups

Basmati rice or other long-grain white rice

1

Kosher salt and freshly ground black pepper

1/4 cup

Almonds with, skins

3 tbsp

Butter, unsalted