Chili Lime Tilapia

INGREDIENTS

small mango ((peeled, seeded and finely diced))

2 tbsp

finely diced red bell pepper

2 tbsp

finely diced red onion

2 tsp

finely chopped jalapenos ((seeded and membrane removed))

2 tbsp

fined minced cilantro

1 tbsp

fined minced mint

juice of half a lime ((reserve the other half for the fish))

salt

Tilapia fillets, fresh or frozen (thawed if frozen) ((5-6 ounces for each filet))

2 tsp

chili powder

1 tsp

garlic powder

1 tsp

brown sugar ((or coconut sugar for paleo))

3/4 tsp

salt

1/4 cup

olive oil

zest + juice of half a Lime