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Avocado & Black Bean Salad W/Mango,Corn, Red Pepper, Quinoa

redredrobyn
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

2 15 ounce cans

Black beans

1/2 cup

Cilantro, fresh

3

ears Corn, fresh cooked

2

Garlic cloves

2

Hass avocadoes

1 tsp

Lime, zest

2

Mangoes

2

Red bell peppers

2 tbsp

Shallots

6 tbsp

Lime juice, fresh

2 cups

Quinoa, cooked

1/4 tsp

Cayenne pepper

2 tsp

Salt

2 tbsp

Sugar

3 tbsp

Olive oil, extra virgin