INGREDIENTS
2 15 ounce cans
Black beans
1/2 cup
Cilantro, fresh
3
ears Corn, fresh cooked
2
Garlic cloves
2
Hass avocadoes
1 tsp
Lime, zest
2
Mangoes
2
Red bell peppers
2 tbsp
Shallots
6 tbsp
Lime juice, fresh
2 cups
Quinoa, cooked
1/4 tsp
Cayenne pepper
2 tsp
Salt
2 tbsp
Sugar
3 tbsp
Olive oil, extra virgin