INGREDIENTS
2
lbs Beef short ribs, boneless
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1 cup
Guacamole or diced avocado
1/2 cup
Pickled jalapenos
1
Red bell pepper, small
1/4
Red onion, large
3
Sweet potatoes, medium
1/2
Yellow onion
2 tbsp
Cholula or hot sauce
1 cup
Tomato puree/sauce
1 tsp
Chili powder
1 tsp
Kosher salt
2 3/4 tsp
Paprika, smoked
3 1/2 tbsp
Olive oil
2 1/4 tsp
Cumin, ground
1 1/4 cups
Cheddar or mexican blend cheese