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German-Style Turkey Burgers

Rachael Ray
  • minutes
  • Serves 4

INGREDIENTS

8

slices Bacon

1 1/2

lbs Ground turkey breast

3 cloves

Garlic

1/2 cup

Onion

1/4 cup

Parsley

1 lb

Sauerkraut

1

Bread-and-butter pickles

1

Mustard, Spicy brown

2 tbsp

Worcestershire sauce

4

slices Mustard seed-flavored beemster

1

Salt and pepper

2 tsp

Superfine sugar

2 tbsp

Cider vinegar

1 tbsp

Vegetable oil or extra virgin olive oil

4

Potato rolls

1

Salt-and-vinegar potato chips