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Thanksgiving Deviled Eggs

Sheela Prakash
  • minutes
  • Serves 24

INGREDIENTS

4

slices Bacon

1 1/2 tbsp

Sage, fresh leaves

1

Shallot, small

12

Eggs, large

1 tbsp

Dijon mustard

1/3 cup

Mayonnaise

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

1 tbsp

Butter, unsalted