INGREDIENTS
1 12 ounce package
whole wheat or multi-grain spaghetti (I used thin spaghetti)
1/4 cup
olive oil ( I went with extra virgin)
4 cloves
garlic, finely minced
1
medium lemon
1/4 cup
Panko bread crumbs
1 tsp
dried basil
1 tsp
dried oregano
1/2 tsp
kosher salt
1/4 tsp
coarsely ground black pepper
1/4 tsp
crushed red pepper flakes (optional)
freshly grated Parmesan and Romano cheeses to garnish