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Crock Pot Beef and Noodles

Aunt Lou
  • 485 minutes
  • Serves 8

INGREDIENTS

2

– 2 ½ lb beef chuck roast

4 cups

beef broth

1 cup

onion (chopped (or ¼ c dried minced onion))

2 tsp

onion powder

1 tbsp

dried parsley

salt & pepper

extra-wide egg noodles (prepared)

mashed potatoes