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Hubbard Squash Pie From Scratch

Linda Kauppinen
  • 215 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 tsp

Ginger

2 1/2 cups

Hubbard squash, cooked and mashed

4

Eggs, large

1 cup

Brown sugar

2 tsp

Cinnamon

1/2 tsp

Cloves, ground

3 tbsp

Granulated sugar

1/2 tsp

Nutmeg

1/2 tsp

Salt

2 1/2 cups

Milk