INGREDIENTS
2 cups
all-purpose flour
2 cups
sugar
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
ground cinnamon
1/8 tsp
salt
4
eggs, beaten
2 cups
mashed cooked winter squash
1 cup
vegetable oil
• CREAM CHEESE FROSTING:
1
package (3 ounces) cream cheese, softened
2 cups
confectioners' sugar
1 tsp
vanilla extract
1 tbsp
milk
6 tbsp
butter, softened