Blue Hubbard Squash Bisque

cashews, soaked overnight

ghee, or coconut oil

small carrots, chopped

celery sticks, chopped

leek, washed thoroughly & chopped

garlic, minced

leaves of fresh sage, minced

sprigs of thyme, leaves removed from stem

nutmeg

cayenne

blue hubbard squash puree

cashew cream

low sodium vegetable broth

sea salt & pepper