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Cannibal Pasilla Peppers

George Bryant
  • 50 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts

2 tbsp

Cilantro

1/2 tsp

Coriander, ground

2 cloves

Garlic

1

Lime, juice of

1

Lime

1/2 tsp

Oregano

3

Pasilla peppers

1

Serrano chile pepper

1

Shallot

1

Chicken broth, organic

1

Tablepsoon balsamic vinegar

1

Lime avocado oil

1/2 tsp

Salt

1/2 tsp

Sea salt

1/2 tsp

Cumin, ground