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Instant Pot Mongolian Beef & Broccoli Recipe

Chrystal Johnson
  • 50 minutes
  • Serves 4

INGREDIENTS

2 lb

flank steak, sliced thinly against the grain

1 1/2 tbsp

sesame oil

3 tsp

minced ginger

3 tsp

minced garlic

1 cup

organic tamari

1/2

filtered cup water

1 cup

organic brown sugar

3 tbsp

water

2 tbsp

cornstarch

1 lb

organic broccoli, chopped into bite-sized pieces

Green onions, finely chopped

Cooked white rice