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Louanne's Kitchen's Loaded Cauliflower Casserole

Christine Yoon-Taylor
  • minutes
  • Serves

INGREDIENTS

2

lbs cauliflower florets

8 oz

shredded sharp cheddar cheese (divided)

8 oz

shredded Monterey Jack cheese (divided)

8 oz

block cream cheese (softened)

4 tbsp

heavy cream

2

bunches green onions (sliced (1 1/2 cups))

6

sliced bacon (cooked and crumbled)

1 clove

garlic (grated)

Salt & pepper