INGREDIENTS
2
lbs cauliflower florets
8 oz
shredded sharp cheddar cheese (divided)
8 oz
shredded Monterey Jack cheese (divided)
8 oz
block cream cheese (softened)
4 tbsp
heavy cream
2
bunches green onions (sliced (1 1/2 cups))
6
sliced bacon (cooked and crumbled)
1 clove
garlic (grated)
Salt & pepper