Chocolate Swirl Coffee Cake

INGREDIENTS

For the Swirl Filling

(2/3 will be used in cake, 1/3 will be used in streusel topping)

1 tbsp

Truvia Baking Blend

1 tbsp

instant espresso powder

1 tbsp

unsweetened cocoa powder

For the Cake

2 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1 1/2 tsp

salt

1 stick

butter, softened

1/2 cup

Truvia Baking Blend

large eggs

1 tsp

pure vanilla extract

1 cup

reduced fat sour cream

Streusel Topping

1/3

of Swirl Filling mixture

1 tbsp

Truvia Baking Blend

1/3 cup

all-purpose flour

1 tsp

cinnamon

4 tbsp

unsalted butter

Glaze (optional)

1/3 cup

Truvia Baking Blend, processed in the food processor until very finely textured

1 tbsp

milk (to reach desired consistency)