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Fudgy Peanut Butter Swirl Brownies

Dorothy Kern
  • minutes
  • Serves 9

INGREDIENTS

2 oz

unsweetened baking chocolate (coarsely chopped)

2 oz

semi-sweet baking chocolate (coarsely chopped)

3/4 cup

butter

1 3/4 cups

sugar

3

eggs

1 tbsp

vanilla extract

2 tbsp

unsweetened cocoa powder (I love using Hershey’s Dark, but you can use either regular or dark)

1 cup

all-purpose flour

1/2 cup

peanut butter

2 tbsp

butter (melted)

1/3 cup

powdered sugar

1 tsp

vanilla