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Sweet Potato Chickpea Buddha Bowl

Minimalist Baker
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

15 oz

canned chickpeas

1

bundle Broccolini

3/4 tsp

Garlic powder

2

big handfuls Kale

1/2

medium lemon juiced

1/2

Red onion

2

Sweet potatoes, small

1 tbsp

Maple syrup

2 tbsp

Olive oil

1/4 cup

Tahini

3/4 tsp

Chili powder

1/4 tsp

Salt

1 tsp

Cumin

3 tbsp

hot water to thin

1/4 tsp

black pepper

1/4 tsp

turmeric (optional)

1/2 tsp

oregano (optional)


NOTES

  • Used diced sweet pots. Two color roasted peppers. Red Onion squares beet spirals quinoa and kale mix. Fresh corn on the cob. Roasted kale. Broccoli I. Used arugula on bottom next day.

    S H • 2018-08-07

2 people Recommend This Recipe