INGREDIENTS
1
Fruit, fresh
6
Nellie's free range eggs, large
1
Maple syrup
3/8 cup
Brown sugar
2 1/4 tsp
Cinnamon, ground
1 cup
Powdered sugar
5/8 tsp
Salt
2 1/2 tsp
Vanilla
1/3 cup
Pecans
1 lb
Stale brioche challah
5 tbsp
Butter, unsalted
2 tbsp
Cream cheese
1 1/4 cups
Whole milk
1/8-1/4 tsp orange zest ((optional but delicious!))