INGREDIENTS
1 tsp
Basil, dried
3
Garlic cloves
1
bunch Kale
8 oz
Mushrooms
1
Onion
2 tsp
Oregano, dried
2
Spaghetti squash, large
15 oz
Tomatoes
2 tbsp
Tomato paste
1/2 tsp
Salt & pepper
2 tbsp
Olive oil, extra virgin
1
Cashew ricotta and cashew parmesan