Mini Bow Ties with Bacon and Peas

INGREDIENTS

8 oz

uncooked mini farfalle (bow tie pasta)

center-cut bacon slices, chopped

1/2 cup

prechopped onion

medium carrots, peeled and diced

1 cup

unsalted chicken stock

1 cup

frozen green peas

1 tbsp

chopped fresh thyme

5/8 tsp

kosher salt

1/2 tsp

black pepper

3 oz

1/3-less-fat cream cheese