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Strawberry-Almond Granola Bark

Emma Christensen
  • minutes
  • Serves

INGREDIENTS

2 cups

Strawberries, freeze-dried

2 1/2 cups

Rolled oats, old-fashioned

1/2 tsp

Almond extract

1/2 cup

Brown sugar, dark

1 tsp

Cinnamon

1/4 tsp

Salt

1/2 tsp

Vanilla extract

1 1/2 cups

Almonds, whole

4 tbsp

Butter, unsalted

3 tbsp

Water

16 ounces (4 4-ounce bars) good-quality white chocolate