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Spinach Frittata with Green Salad

Martha Stewart
  • minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

Baby spinach

2 cups

Salad greens

1/2

Shallot, small

1

Egg plus, large

1

Salt and ground pepper, Coarse

1

Cooking spray, Nonstick

1 tsp

Olive oil, extra-virgin

1/4 tsp

Cider

2 tbsp

Cheese, grated aged

2 tsp

Whole milk