INGREDIENTS
2 cups
Baby spinach, fresh
2 cups
Butternut squash
1
Red onion, medium
1/2 tsp
Thyme, dried
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
2 tbsp
Cornmeal
1
ball Pizza dough, store-bought whole-wheat
1/4 tsp
Salt
1 1/3 tbsp
Olive oil
4 oz
Goat cheese