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Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata

Bon Appétit Test Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

4

6- to 7-ounce halibut fillets or mahi-mahi

3

(1 1/2- to 2-inch) beets with green tops attached, medium

1/4 cup

Dill, fresh

1 tbsp

Orange peel

1/2 cup

Shallots

5 tbsp

Olive oil