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Sweet Potato Cannelloni

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

3 tbsp

Chives, fresh

3/4 cup

Fuji apple, skin on

3

Sweet potatoes, medium

1

Pepper, Freshly ground

1/4 tsp

Salt, coarse

1

Vegetable-oil cooking spray

1 tbsp

Walnut oil

1/3 cup

Walnuts, toasted

3/4 cup

Cottage cheese, low-fat

1

piece Parmesan cheese, half