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Cauliflower Steaks with Roasted Pepper and Tomato Salad

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2

Bell peppers, large yellow, or orange red

1

large head Cauliflower

2

Garlic cloves

2 pints

Grape or cherry tomatoes

2 tbsp

Parsley, fresh

2 tbsp

Capers

1 1/3 cups

Couscous

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

1 tbsp

Red-wine vinegar