INGREDIENTS
2
Bell peppers, large yellow, or orange red
1
large head Cauliflower
2
Garlic cloves
2 pints
Grape or cherry tomatoes
2 tbsp
Parsley, fresh
2 tbsp
Capers
1 1/3 cups
Couscous
1
Salt and ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
1 tbsp
Red-wine vinegar