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New Orleans-Style Stuffed Artichokes

Emerils.com
  • 45 minutes
  • Serves

INGREDIENTS

2 tbsp

Anchovies

4

globe artichokes, large

1/3 cup

Basil, fresh leaves

3 tbsp

Garlic

1/4 cup

Green onions

1 tsp

Lemon, zest

2

Lemons

2 tbsp

Oregano, fresh leaves

1/3 cup

Parsley, fresh leaves

1 tsp

Thyme, fresh leaves

1 tbsp

Lemon juice, freshly squeezed

1 tsp

Black pepper, freshly ground

1 1/2 tsp

Cayenne

1 tsp

Salt

5/8 cup

Olive oil, extra-virgin

1/2 cup

Olive oil

5 cups

Breadcrumbs, fine dry unseasoned

1 1/2 cups

Parmigiano-reggiano cheese

1/2 cup

Pecorino romano cheese

1/2 cup

Water, hot