INGREDIENTS
2 tbsp
Anchovies
4
globe artichokes, large
1/3 cup
Basil, fresh leaves
3 tbsp
Garlic
1/4 cup
Green onions
1 tsp
Lemon, zest
2
Lemons
2 tbsp
Oregano, fresh leaves
1/3 cup
Parsley, fresh leaves
1 tsp
Thyme, fresh leaves
1 tbsp
Lemon juice, freshly squeezed
1 tsp
Black pepper, freshly ground
1 1/2 tsp
Cayenne
1 tsp
Salt
5/8 cup
Olive oil, extra-virgin
1/2 cup
Olive oil
5 cups
Breadcrumbs, fine dry unseasoned
1 1/2 cups
Parmigiano-reggiano cheese
1/2 cup
Pecorino romano cheese
1/2 cup
Water, hot