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Chicken "Stoup"

Merrill Stubbs
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

Chicken pieces

3

Carrots, medium

3

stalks Celery

2 tbsp

Dill, fresh

1

Lemon

1

Sweet onion, large

2 cups

Chicken stock, homemade or good quality

1

Black pepper, Freshly ground

1

Salt

1

Bread, Crusty