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Spinach and Gruyere Souffle

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

5 cups

Spinach, packed

2

Eggs, large

2 tbsp

All-purpose flour

1

Salt and ground pepper, Coarse

1/3 cup

Breadcrumbs, plain dried

2 tbsp

Butter, unsalted

1/2 cup

Gruyere cheese, grated

7/8 cup

Whole milk