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Sun-Dried Tomato-Parmesan Crisps

Martha Stewart
  • minutes
  • Serves 24

INGREDIENTS

3 tbsp

Sun-dried tomato paste

1

All-purpose flour

1/4 tsp

Black pepper, ground

1 tbsp

Olive oil, extra-virgin

1

piece Puff pastry, store-bought

1/2 cup

Parmesan cheese