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Sun-Dried Tomato and Artichoke Dip

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1

box Artichokes, frozen

1/2 cup

Basil, leaves

1

Garlic clove

1/2 cup

Sun-dried tomatoes, oil-packed

2 tsp

Lemon juice, fresh

1

Salt and ground pepper, Coarse

1/4 cup

Pine nuts, toasted

1

Baguette, Whole-wheat slices

1/2 cup

Feta