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Cheesy Quinoa Veggie Bake

Donalyn Ketchum
  • 55 minutes
  • Serves 3 to 6

INGREDIENTS

4 oz

1 heaping cup small broccoli florets, small

4 oz

1 heaping cup small cauliflower florets, small

1

medium stalk Celery

6 oz

Cremini or while button mushrooms

2 cloves

Garlic

1/2

Onion, medium

1 cup

Chicken stock

1/2 cup

Quinoa

1 tbsp

Corn starch

1 tbsp

Olive oil

1/2 cup

Panko

3/4 cup

Half & half

5 oz

Italian or mexican cheese blend

1/2 cup

Milk

1

white wine [optional - you can use an

1 cup

[about 2 small] peeled, sliced carrots