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Rosemary-Lime Salmon Skewers with Zucchini and Bell Peppers

Whole Foods
  • 37 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, boneless skinless wild fillet

2

Garlic cloves

1

Red onion, large

1 tbsp

Rosemary, fresh

1

Yellow bell pepper

1

Zucchini

3 tbsp

Lime juice

1/2 tsp

Black pepper, ground

1/2 tsp

Sea salt, fine

1/3 cup

Olive oil, extra-virgin