INGREDIENTS
1 1/4 lb
ground beef
2 cloves
garlic
1 tbsp
dried onion (or 1/4 cup finely chopped fresh onion)
28 oz
can crushed tomato (I used Tuttorosso)
15 oz
can diced tomatoes (or 10 oz can Rotel)
2 tbsp
chili powder
1/4 cup
balsamic vinegar
1 tsp
salt
1/2 tsp
allspice
1/2 tsp
ground cayenne pepper
1 tsp
cumin
1 tbsp
worcestershire sauce
1
packet sweetener (optional)